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Food Microbiology eBook

An Introduction

by Thomas J. Montville, Kalmia E. Kniel e Karl R. Matthews
language: english
Publisher: WILEY, August of 2020 ‧
119,18€
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Ebook for ADE
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.

Food Microbiology

An Introduction

by Thomas J. Montville, Kalmia E. Kniel e Karl R. Matthews

Property Description
ISBN: 9781555819392
Publisher: WILEY
Release Date: August of 2020
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Asm Books
Categories: eBooks in English > Medicine > Internal medicine
EAN: 9781555819392