10% OFF

Food Microbiology eBook

An Introduction

by Thomas J. Montville, Kalmia E. Kniel e Karl R. Matthews
language: english
Publisher: WILEY, December of 2019 ‧
119,18€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.

Food Microbiology

An Introduction

by Thomas J. Montville, Kalmia E. Kniel e Karl R. Matthews

Property Description
ISBN: 9781683673125
Publisher: WILEY
Release Date: December of 2019
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Medicine > Internal medicine
EAN: 9781683673125
Acessibilidade: Ver características de acessibilidade indicadas pelo editor