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Food, Fermentation And Micro-Organisms eBook

by Charles W. Bamforth
language: english
Publisher: WILEY, April of 2008 ‧
247,71€
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Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.

Food, Fermentation And Micro-Organisms

by Charles W. Bamforth

Property Description
ISBN: 9780470995266
Publisher: WILEY
Release Date: April of 2008
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Science > Other sciences
EAN: 9780470995266