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Food Diversity Between Rights, Duties And Autonomies eBook

Legal Perspectives For A Scientific, Cultural And Social Debate On The Right To Food And Agroecology

language: english
Publisher: Springer International Publishing, April of 2018 ‧
237,84€
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Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries.

Food Diversity Between Rights, Duties And Autonomies

Legal Perspectives For A Scientific, Cultural And Social Debate On The Right To Food And Agroecology

Property Description
ISBN: 9783319751962
Publisher: Springer International Publishing
Release Date: April of 2018
Language: English
Format: eBook
File Format and Compatibility:
Collection: Lites - Legal Issues In Transdisciplinary Environmental Studies
Categories: eBooks in English > Engineering > General Engineering
eBooks in English > Lifestyle & Hobbies > Gardening and Floriculture
EAN: 9783319751962
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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