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Food Culture In Sub-Saharan Africa eBook

by Fran Osseo-Asare
Book eBook
language: english
Publisher: Bloomsbury Publishing (USA), June of 2005 ‧
59,63€
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Ebook for ADE
This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods.

Food Culture In Sub-Saharan Africa

by Fran Osseo-Asare

Property Description
ISBN: 9780313062261
Publisher: Bloomsbury Publishing (USA)
Release Date: June of 2005
Language: English
Pages: 224
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Culture Around The World
Categories: eBooks in English > Tourist Guides and Maps > Africa
EAN: 9780313062261