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Food Culture In Germany eBook

by Ursula Heinzelmann
language: english
Publisher: Bloomsbury Publishing (USA), June of 2008 ‧
59,63€
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Offers an overview of Germany's revived and invigorated food culture. This book provides an understanding of Germans and their food - the history, ingredients, cooking, special occasions, lifestyle eating habits, and diet and health.

Food Culture In Germany

by Ursula Heinzelmann

Property Description
ISBN: 9780313344954
Publisher: Bloomsbury Publishing (USA)
Release Date: June of 2008
Language: English
Pages: 232
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Culture Around The World
Categories: eBooks in English > Tourist Guides and Maps > Europe
EAN: 9780313344954