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Food Culture In France eBook

by Julia L. Abramson
Book eBook
language: english
Publisher: Bloomsbury Publishing (USA), November of 2006 ‧
59,63€
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Ebook for ADE
Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for.

Food Culture In France

by Julia L. Abramson

Property Description
ISBN: 9780313088223
Publisher: Bloomsbury Publishing (USA)
Release Date: November of 2006
Language: English
Pages: 224
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Culture Around The World
Categories: eBooks in English > Tourist Guides and Maps > Europe
EAN: 9780313088223