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Food Antioxidants eBook

Technological: Toxicological And Health Perspectives

by S.S. Deshpande, D.L. Madhavi e D.K. Salunkhe
language: english
Publisher: CRC PRESS, October of 1995 ‧
90,09€
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IMMEDIATE AVAILABILITY
Ebook for ADE
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

Food Antioxidants

Technological: Toxicological And Health Perspectives

by S.S. Deshpande, D.L. Madhavi e D.K. Salunkhe

Property Description
ISBN: 9781482273175
Publisher: CRC PRESS
Release Date: October of 1995
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781482273175