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Flavour Science eBook
Recent Advances And Trends
language: english
Publisher:
ELSEVIER SCIENCE, May of 2006 ‧
see product details
178,88€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Containing the proceedings of the 11th Weurman Flavour Research Symposium, this book describes the research advances related to the flavour of foods and beverages. It highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780080462219 |
| Publisher: | ELSEVIER SCIENCE |
| Release Date: | May of 2006 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Developments In Food Science |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9780080462219 |
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