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Fish Processing Technology eBook

by George M. Hall
language: english
Publisher: SPRINGER US, December of 2012 ‧
325,29€
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Ebook for ADE
Outlines the traditional areas of fish processing technology. This book covers the modern aspects of traditional processes. It includes chapters on: methods of identifying fish species; modified atmosphere packaging of fish; and aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.

Fish Processing Technology

by George M. Hall

Property Description
ISBN: 9781461311133
Publisher: SPRINGER US
Release Date: December of 2012
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Chemistry And Materials Science
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781461311133

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