Capa do artigo Fermented: A Beginner'S Guide To Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi And More
10% OFF

Fermented: A Beginner'S Guide To Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi And More eBook

by Charlotte Pike
language: english
Publisher: OCTOPUS, March of 2019 ‧
3,99€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours. Create essential pickles, sauces and chutneys that will stock any kitchen cupboard or make an excellent homemade gift.

Fermented: A Beginner'S Guide To Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi And More

by Charlotte Pike

Property Description
ISBN: 9780857837714
Publisher: OCTOPUS
Release Date: March of 2019
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9780857837714
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

CHARLOTTE PIKE

SEE MORE TITLES BY THIS AUTHOR