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Exploring China: A Culinary Adventure eBook

100 Recipes From Our Journey

by Ching-He Huang e Ken Hom
language: english
Publisher: Ebury Publishing, August of 2012 ‧
14,99€
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The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.

Exploring China: A Culinary Adventure

100 Recipes From Our Journey

by Ching-He Huang e Ken Hom

Property Description
ISBN: 9781446417980
Publisher: Ebury Publishing
Release Date: August of 2012
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
EAN: 9781446417980
Acessibilidade: Ver características de acessibilidade indicadas pelo editor