Capa do artigo Evolutionary Algorithms For Food Science And Technology
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Evolutionary Algorithms For Food Science And Technology eBook

by Evelyne Lutton, Nathalie Perrot e Alberto Tonda
language: english
Publisher: WILEY, November of 2016 ‧
184,11€
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Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models.

Evolutionary Algorithms For Food Science And Technology

by Evelyne Lutton, Nathalie Perrot e Alberto Tonda

Property Description
ISBN: 9781119136835
Publisher: WILEY
Release Date: November of 2016
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Science > Chemical
EAN: 9781119136835
Acessibilidade: Ver características de acessibilidade indicadas pelo editor