Capa do artigo Encyclopaedia Of Biotechnology And Food Processing Mechanics
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Encyclopaedia Of Biotechnology And Food Processing Mechanics eBook

by A. K. Sharma
language: english
Publisher: Anmol Publications PVT. LTD., June of 2014 ‧
397,49€
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Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Similar processes are used to produce animal feed. Food processing dates back to the prehistoric ages when crude processing incorporated slaughtering, fermenting, sun drying, preserving with salt, and various types of cooking (such as roasting, smoking, steaming, and oven baking). Salt-preservation was especially common for foods that constituted warrior and sailors’ diets until the introduction of canning methods. This book focuses on the application of biotechnology to the processing of food. It discusses biotechnological tools and options that are applicable to the study and improvement of the quality, safety and consistency of foods. The contents of the book will be immensely helpful to students and researchers of biotechnology and food science.

Encyclopaedia Of Biotechnology And Food Processing Mechanics

by A. K. Sharma

Property Description
ISBN: 9789387846760
Publisher: Anmol Publications PVT. LTD.
Release Date: June of 2014
Language: English
Pages: 293
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Economics, Finance and Accounting > Economy
eBooks in English > Others
EAN: 9789387846760
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

A. K. SHARMA

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