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Effect Of Milk Fat Globule Size On The Physical Functionality Of Dairy Products eBook
language: english
Publisher:
Springer International Publishing, December of 2015 ‧
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59,61€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319238777 |
| Publisher: | Springer International Publishing |
| Release Date: | December of 2015 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Springerbriefs In Food, Health, And Nutrition |
| Categories: |
eBooks in English
>
Science
>
Chemical
eBooks in English > Engineering > General Engineering |
| EAN: | 9783319238777 |
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