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Economics And Management Of The Food Industry eBook

by Jeffrey Dorfman
language: english
Publisher: TAYLOR & FRANCIS, March of 2014 ‧
95,39€
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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.

Economics And Management Of The Food Industry

by Jeffrey Dorfman

Property Description
ISBN: 9781134456499
Publisher: TAYLOR & FRANCIS
Release Date: March of 2014
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Routledge Textbooks In Environmental And Agricultural Economics
Categories: eBooks in English > Economics, Finance and Accounting > Economy
EAN: 9781134456499

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