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Cultivation Of Taste eBook
Chefs And The Organization Of Fine Dining
language: english
Publisher:
OUP Oxford, February of 2014 ‧
see product details
25,16€
10% OFF
CARD
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780191631474 |
| Publisher: | OUP Oxford |
| Release Date: | February of 2014 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Categories: |
eBooks in English
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| EAN: | 9780191631474 |
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