Capa do artigo Culinary Math
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Culinary Math eBook

by Helen Thompson
language: english
Publisher: MASON CREST, September of 2014 ‧
6,56€
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Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you''ll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.

Culinary Math

by Helen Thompson

Property Description
ISBN: 9781422289167
Publisher: MASON CREST
Release Date: September of 2014
Language: English
Format: eBook
File Format and Compatibility:
Collection: Math 24/7
Categories: eBooks in English > Others
EAN: 9781422289167
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ABOUT THE AUTHOR

Helen Thompson

Helen Thompson é professora de Economia Política na Universidade de Cambridge em Inglaterra e colabora regularmente com várias publicações internacionais. É autora das obras Oil and the Western Economic Crisis, China and the Mortgaging of America e Might, Right, Prosperity and Consent: Representative Democracy and the International Economy. A sua obra Desordem foi finalista do FT Business Book of the Year Award em 2022.

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