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Crust eBook
From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche
language: english
Publisher:
OCTOPUS, March of 2019 ‧
see product details
3,99€
10% OFF
CARD
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780857837752 |
| Publisher: | OCTOPUS |
| Release Date: | March of 2019 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780857837752 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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Dough: Simple Contemporary Bread30%OCTOPUS PUBLISHING GROUP18,93€
27,04€free shipping -
Crust30%OCTOPUS PUBLISHING GROUP18,93€
27,04€free shipping