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Cooking With Chiles eBook
Spicy Meat, Seafood, Noodle, Rice, And Vegetable-Forward Recipes From Around The World
Book
eBook
language: english
Publisher:
Harvard Common Press, August of 2022 ‧
see product details
39,75€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
James Beard Award-winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.
From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.
Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.
If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.
Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.
If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9780760375198 |
| Publisher: | Harvard Common Press |
| Release Date: | August of 2022 |
| Language: | English |
| Format: | eBook |
| Categories: |
eBooks in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780760375198 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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