Capa do artigo Consider The Eel
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Consider The Eel eBook

by Richard Schweid
language: english
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS, March of 2010 ‧
19,86€
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Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. As this engaging culinary and natural history reveals, the humble eel is an amazing creature. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of the eel

Consider The Eel

by Richard Schweid

Property Description
ISBN: 9780807899267
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
Release Date: March of 2010
Language: English
Pages: 200
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Science > Other sciences
eBooks in English > Science > Zoology
eBooks in English > Cook & Drinks > Cooking
EAN: 9780807899267
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

RICHARD SCHWEID

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