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Complete Chinese Cookbook eBook

The Only Comprehensive, All-Encompassing Guide To Chinese Cookery, Fronted By Much-Loved Chef Ken Hom

by Ken Hom
language: english
Publisher: Ebury Publishing, November of 2011 ‧
14,99€
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With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.

Complete Chinese Cookbook

The Only Comprehensive, All-Encompassing Guide To Chinese Cookery, Fronted By Much-Loved Chef Ken Hom

by Ken Hom

Property Description
ISBN: 9781409074199
Publisher: Ebury Publishing
Release Date: November of 2011
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
EAN: 9781409074199
Acessibilidade: Ver características de acessibilidade indicadas pelo editor