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Chinese Cookery eBook

by Ken Hom
language: english
Publisher: Ebury Publishing, December of 2016 ‧
14,99€
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Ebook for ADE
Presents a collection of over 150 recipes. This title includes such old favourite recipes as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.

Chinese Cookery

by Ken Hom

Property Description
ISBN: 9781448141913
Publisher: Ebury Publishing
Release Date: December of 2016
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
EAN: 9781448141913
Acessibilidade: Ver características de acessibilidade indicadas pelo editor