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Chemistry Of Foods: Eu Legal And Regulatory Approaches eBook

by Daniele Pisanello
language: english
Publisher: Springer International Publishing, September of 2014 ‧
59,61€
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Ebook for ADE
It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

Chemistry Of Foods: Eu Legal And Regulatory Approaches

by Daniele Pisanello

Property Description
ISBN: 9783319034348
Publisher: Springer International Publishing
Release Date: September of 2014
Language: English
Format: eBook
Collection: Springerbriefs In Molecular Science
Categories: eBooks in English > Economics, Finance and Accounting > Economy
EAN: 9783319034348

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