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Chemical And Functional Properties Of Food Proteins eBook

by Zdzislaw E. Sikorski
language: english
Publisher: CRC PRESS, June of 2001 ‧
377,63€
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Covers the basic science and applications of proteins in food structures. Emphasizing structure-function relationships, this book describes the chemical, functional, and nutritive properties of food proteins. It also covers the modification of proteins in foods during storage and processing.

Chemical And Functional Properties Of Food Proteins

by Zdzislaw E. Sikorski

Property Description
ISBN: 9781482279047
Publisher: CRC PRESS
Release Date: June of 2001
Language: English
Format: eBook
Categories: eBooks in English > Science > Chemical
EAN: 9781482279047