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Chemical And Functional Properties Of Food Components eBook
language: english
Publisher:
CRC PRESS, May of 2023 ‧
see product details
91,41€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781000864564 |
| Publisher: | CRC PRESS |
| Release Date: | May of 2023 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
eBooks in English
>
Lifestyle & Hobbies
>
Gardening and Floriculture
|
| EAN: | 9781000864564 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |