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Charcuterie eBook

The Craft Of Salting, Smoking, And Curing

by Brian Polcyn e Michael Ruhlman; Illustration: Yevgenity Solovyev
Book eBook
language: english
Publisher: W. W. NORTON & COMPANY, August of 2013 ‧
36,49€
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Ebook for WOOK READER
An essential update of the perennial bestseller.

Charcuterie

The Craft Of Salting, Smoking, And Curing

by Brian Polcyn e Michael Ruhlman; Illustration: Yevgenity Solovyev

Property Description
ISBN: 9780393241327
Publisher: W. W. NORTON & COMPANY
Release Date: August of 2013
Language: English
Pages: 320
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9780393241327
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

A Bíblia das carnes preservadas

André Andrade

A Bíblia das carnes preservadas, ou não fosse o seu co-autor Michael Ruhlman