Charcuterie eBook
The Craft Of Salting, Smoking, And Curing
Book
eBook
language: english
Publisher:
W. W. NORTON & COMPANY, August of 2013 ‧
see product details
36,49€
10% OFF
CARD
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IMMEDIATE AVAILABILITY
Ebook for WOOK READER
SYNOPSIS
An essential update of the perennial bestseller.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780393241327 |
| Publisher: | W. W. NORTON & COMPANY |
| Release Date: | August of 2013 |
| Language: | English |
| Pages: | 320 |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780393241327 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
REVIEWS
A Bíblia das carnes preservadas
André Andrade
A Bíblia das carnes preservadas, ou não fosse o seu co-autor Michael Ruhlman