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Black Death, 2nd Edition eBook

by Diane Zahler
language: english
Publisher: LERNER PUBLISHING GROUP, January of 2013 ‧
75,95€
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Could a few fleas really change the world? In the early 1300s, the world was on the brink of change. New trade routes in Europe and Asia brought people in contact with different cultures and ideas, while war and rebellions threatened to disrupt the lives of millions. Most people lived in crowded cities or as serfs tied to the lands of their overlords. Conditions were filthy, as most people drank water from the same sources they used for washing and for human waste. In the cramped and rat-infested streets of medieval cities and villages, all it took were the bites of a few plague-infected fleas to start a pandemic that killed roughly half the population of Europe and Asia. The bubonic plague wiped out families, villages, even entire regions. Once the swollen, black buboes appeared on victims’ bodies, there was no way to save them. People died within days. In the wake of such devastation, survivors had to reevaluate their social, scientific, and religious beliefs, laying the groundwork for our modern world. The Black Death outbreak is one of world history’s pivotal moments.

Black Death, 2nd Edition

by Diane Zahler

Property Description
ISBN: 9781467703758
Publisher: LERNER PUBLISHING GROUP
Release Date: January of 2013
Language: English
Pages: 138
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Pivotal Moments In History
Categories: eBooks in English > Children’s and Young Adult > Reference books
eBooks in English > Others
EAN: 9781467703758

ABOUT THE AUTHOR

Diane Zahler

Diane Zahler é autora de quatro contos de fadas: A Décima Terceira Princesa, Uma Verdadeira Princesa, Princesa dos Cisnes Selvagens e As Filhas da Bela Adormecida. Também escreveu dois ensaios para leitores adultos - A Morte Negra e A Birmânia de Than Shwe, e uma quantidade quase infinita de livros didáticos para estudantes do secundário. Já morou em Seattle, Morgantown, Ithaca, Solana Beach, Manhattan, Bronx e Bélgica, mas agora reside com o marido e o cão numa velha quinta no vale do Hudson. Gosta a sério de cozinhar – e de provar os seus cozinhados.

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