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Basic Food Chemistry eBook

by Frank Lee
language: english
Publisher: SPRINGER NETHERLANDS, December of 2012 ‧
59,61€
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Ebook for ADE
The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R.

Basic Food Chemistry

by Frank Lee

Property Description
ISBN: 9789401173766
Publisher: SPRINGER NETHERLANDS
Release Date: December of 2012
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9789401173766