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Au Revoir To All That eBook

The Rise And Fall Of French Cuisine

by Michael Steinberger
language: english
Publisher: BLOOMSBURY PUBLISHING, June of 2009 ‧
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Looks at the problems of French cuisine in the context of the political, economic and social crises that beset the nation and asks, How did this happen? And what is being done to reverse France's slide?

Au Revoir To All That

The Rise And Fall Of French Cuisine

by Michael Steinberger

Property Description
ISBN: 9781408803172
Publisher: BLOOMSBURY PUBLISHING
Release Date: June of 2009
Language: English
Pages: 256
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > History > General History
eBooks in English > Cook & Drinks > Cooking
eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781408803172
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

MICHAEL STEINBERGER

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