Roberta Schira

Roberta Sxhira nasceu em Crema, Itália. Estudou psicologia, mas um curso de Cozinha com Claudio Sadler mudou-lhe a vida. É food-writer e crítica gastronómica no Corriere della Sera. É uma grande cozinheira, adora falar em publico, sabe quase tudo sobre os prazeres da comida, é capaz de ler a mente de um chef, percebe à primeira vista o que está errado num restaurante – e poderia transformá-lo.
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