Roberta Schira

reader reviews (1 Comment)
Roberta Sxhira nasceu em Crema, Itália. Estudou psicologia, mas um curso de Cozinha com Claudio Sadler mudou-lhe a vida. É food-writer e crítica gastronómica no Corriere della Sera. É uma grande cozinheira, adora falar em publico, sabe quase tudo sobre os prazeres da comida, é capaz de ler a mente de um chef, percebe à primeira vista o que está errado num restaurante – e poderia transformá-lo.
Share

Bibliography

format
language
Order

People who bought this author also bought

X
Recommend
Roberta Schira
To recommend this author to a friend, simply fill in your name and email, as well as the name and email of the person you want to suggest them to. If you wish, you can also add a small comment, then click to send the request. Your recommendation will be immediately sent in your name to the email address of the person you are recommending them to.
Your identification:
The identification of the person you want to recommend this title to:
X
Your recommendation has been sent successfully!
X
ficha.popup.recommend.error.title
X
selecione o livro adotado:
X
An error occurred!
Please try again later.
X
You have reached the maximum number of authorized devices
Please go to your customer area to manage active devices.