Fotografia de Matt Preston

Matt Preston

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Matt Preston é um crítico gastronómico, jornalista gastronómico e escritor de receitas australiano nascido em Inglaterra.
É a principal autoridade australiana em comida deliciosa e fácil de fazer, graças à suas crónicas regulares nas revistas Stellar, delicious e Taste, e a 11 anos como coapresentador e júri no programa televisivo MasterChef Australia.
Matt é autor de seis livros de cozinha bestseller: Matt Preston’s 100 Best Recipes (2012), Fast, Fresh and Unbelievably Delicious (2013), Livro de Cozinha (2014), Simple Secrets (2015), Delicioso, Fácil, Rápido (2017) e Yummy, Easy Quick Around the World (2018).

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