Maria Finn

Maria Finn escreve para várias publicações de gastronomia, entre muitas outras Saveur, Gastronomica, Audubon, New York Times e Los Angeles Times. Tem um negócio na área de concepção de espaços verdes, www.prospectandrefuge.com, e uma newsletter semanal sobre horticultura em www.citydirt.net. Finn vive nos EUA, numa casa flutuante, em Sausalito e cultiva no telhado da sua casa os seus próprios alimentos em pequenos recipientes. Entre os desafios que habitualmente tem de enfrentar, encontram-se ventos fortes, borrifos de água salgada e um grupo de vizinhos guaxinins. Consulte o website da autora em www.mariafinn.com.
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Maria Finn
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