Fotografia de Luca Cesari

Luca Cesari

Nascido em Bolonha nos anos 70, Luca Cesari foi uma criança esquisitinha, alimentada carinhosamente a tagliatelle e tortellini por uma avó cozinheira. Talvez por isso Luca Cesari, o adulto, se tenha tornado historiador e jornalista gastronómico, com um especial interesse na origem dos pratos mais famosos e representativos da tradição italiana. Escreve para várias publicações, entre elas a seminal Gambero Rosso e o Sole 24 Ore.
Blogue: ricettestoriche.it

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