J.-F. Mallet
Jean-François Mallet graduated from the renowned French culinary school "Ferrandi". He practiced the prestigious profession of Chef with distinction and recognition in several prominent kitchens in the French capital before dedicating himself to his second passion, photography. Alongside this activity, he specialized in food and travel photography. Today, he travels the world seeking inspiration for both fields.
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SimplicíssimoJacarandá Editora11-20170,00€
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SimplicíssimoEditorial Presença11-20160,00€