Fotografia de Francisco Moreira

Francisco Moreira

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Francisco Moreira, chef de pastelaria com vinte anos de experiência, formou-se na Escola de Hotelaria e Turismo do Estoril. Ao longo de quase uma década, trabalhou em vários hotéis de luxo e restaurantes distinguidos com estrelas Michelin. Head Chef na Chocolate Academy Belgium, um dos centros de excelência mundial na arte do chocolate. Em 2019, estreou-se como apresentador do programa Doces do Ofício, no 24Kitchen Portugal, que viria a dar origem ao livro homónimo, publicado nesse mesmo ano. No seu segundo livro de receitas, Francisco Moreira descomplica a doçaria com mais de 50 receitas simples, rápidas e deliciosas.

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