Eugenia Cheng

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Eugenia Cheng é Honorary Fellow em Matemática Pura na Universidade de Sheffield e Scientist in Residence na School of the Art Institute de Chicago, onde ensina os estudantes de arte a verem o mundo de uma forma diferente através da matemática. É autora de How to Bake Pi e Beyond Infinity, que foi selecionado para a shortlist do Royal Society Science Book Prize de 2017.
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