Ella Mills

Ella Woodward graduated from Cambridge University, where she completed a master's degree in Art History in 2013. During her studies, one summer in Paris, she discovered she had a rare disease, which led her to radically change her diet, eliminating all gluten and dairy. This was the beginning of her cure (today she is completely healthy) and the start of a worldwide phenomenon. The author created a blog at that time, where she began sharing her recipes. The simplicity of the recipes (taking from ten minutes to half an hour) and the fact that they are absolutely delicious led to the creation of a legion of fans around Ella (the blog attracts more than two million visitors every month, and on YouTube the author's "lessons" have already been viewed by more than 2.5 million people). Thinking about her growing audience, Ella published her recipes in a book. Ella's DelightsToday, the author dedicates herself to cooking, teaches culinary classes, organizes receptions, and is taking courses in Nutrition and Naturopathy at [institution name]. Faculty of Naturopathic Medicine.