Dina Fernanda Ferreira de Sousa

reader reviews (1 Comment)
Dina de Sousa, já foi distinguida por Gourmand World CookBook com o prémio Best Culinary History Book atribuído à obra Arte Doceira de Coimbra – Conventos e Tradições – Receituários (Séculos XVII-XX), e membro de DIAITA – Património Alimentar da Lusofonia.
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Gastronomia

  1. A Doçaria Conventual de Coimbra
    #1
  2. Sabores da Mesa na Obra de Miguel Torga
    #2
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Dina Fernanda Ferreira de Sousa
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