Denis Gingras

É doutorado em Fisiologia pela Universidade de Montreal, com um pós-doutoramento da Universidade McGill. Foi, durante quinze anos, investigador especializado em oncologia. Colaborou também com o Dr. Richard Béliveau na escrita do livro Alimentos contra o Cancro (Guerra e Paz, 2006), inspirado nos seus trabalhos de investigação sobre o potencial anticancerígeno das moléculas presentes em vários alimentos de origem vegetal.

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