adicionar à lista de desejos
World Cheese Book eBook
Livro
eBook
idioma: inglês
Editor:
Dorling Kindersley Ltd, junho de 2015 ‧
ver detalhes do produto
11,99€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780241625385 |
| Editor: | Dorling Kindersley Ltd |
| Data de Lançamento: | junho de 2015 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Classificação Temática: |
eBooks em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780241625385 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
-
10%El Libro Del QuesoTursen S.A. - H. Blume25,48€ 10% CARTÃOportes grátis
-
10%Wine And CheeseAnness Publishing22,97€ 10% CARTÃOportes grátis