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Trait-Modified Oils In Foods eBook
idioma: inglês
Editor:
WILEY, maio de 2015 ‧
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200,01€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118961124 |
| Editor: | WILEY |
| Data de Lançamento: | maio de 2015 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Institute Of Food Technologists Series |
| Classificação Temática: |
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| EAN: | 9781118961124 |
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