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Texas Home Cooking eBook
400 Terrific And Comforting Recipes Full Of Big, Bright Flavors And Loads Of Down-Home Goodness
idioma: inglês
Editor:
Harvard Common Press, outubro de 2011 ‧
ver detalhes do produto
25,11€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y''All-Come-Back Desserts."
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781558325418 |
| Editor: | Harvard Common Press |
| Data de Lançamento: | outubro de 2011 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
>
Guias Turísticos e Mapas
>
América do Norte
eBooks em Inglês > Gastronomia e Vinhos > Culinária |
| EAN: | 9781558325418 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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