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Technological Innovations In Potato Processing eBook
idioma: inglês
Editor:
Narendra Publishing House, junho de 2017 ‧
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251,74€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
1. Potato Processing - An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato Processing Plant
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789390212385 |
| Editor: | Narendra Publishing House |
| Data de Lançamento: | junho de 2017 |
| Idioma: | Inglês |
| Páginas: | 250 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
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| EAN: | 9789390212385 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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