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Tandoori Chicken In Delhi eBook

Partition And The Creation Of Indian Food

de Madhur Jaffrey
idioma: inglês
Editor: Knopf Doubleday Publishing Group, Janeiro de 2016 ‧
1,39€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
A Vintage Shorts Travel Selection
 
Before she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. In this selection from her acclaimed autobiography, Climbing the Mango Trees, she shares her food memories from one of the most turbulent times in modern history.
 
As Partition split her country in half, everything changed for young Madhur Jaffrey. Here she recounts what it was like to live through this time of immense upheaval, from independence from Britain to the tragic death of Mahatma Gandhi. In spite of all that was happening around her, Jaffrey’s great passion—food—remained the center of her life. Here, in mouthwatering detail, she remembers the koftas and karhi, the paneer and pooris that defined these years for her every bit as much as the dramatic events that shook the subcontinent.
 
An eBook short.

Tandoori Chicken In Delhi

Partition And The Creation Of Indian Food

de Madhur Jaffrey

Propriedade Descrição
ISBN: 9781101972588
Editor: Knopf Doubleday Publishing Group
Data de Lançamento: Janeiro de 2016
Idioma: Inglês
Tipo de produto: eBook
Formato e Compatibilidade:
Coleção: A Vintage Short
Classificação Temática: eBooks em Inglês > Outros
EAN: 9781101972588
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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