Stew! eBook

A look at one-pot cooking from around the world, these are meals that cook slow, but require the minimum of preparation, meals that are realively inexpensive to make, but so intense and aromatic in flavour. This book visits all four corners of the world, from Lancashire Hotpot to the tasty tagines of Morocco, and from gorgeous Hungarian ghoulash to classic Indian curries. A collection of great midweek meal standby classics.