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Starch In The Bioeconomy eBook
idioma: inglês
Editor:
CRC PRESS, dezembro de 2020 ‧
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67,56€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781000288766 |
| Editor: | CRC PRESS |
| Data de Lançamento: | dezembro de 2020 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Classificação Temática: |
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| EAN: | 9781000288766 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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