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Sports Nutrition - From Lab To Kitchen eBook

de Asker Jeukendrup
idioma: inglês
Editor: Meyer & Meyer Fachverlag und Buchhandel GmbH, fevereiro de 2010 ‧
15,99€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can immediately result in changes that can help performance or recovery. The various chapters are written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. So it is not just theory, every chapter contains clear advice and by doing so this book bridges the gap between science and practice. After reading this book, athletes and coaches will be up to date with the latest developments, will be able to distinguish fact from fiction and will be able to make changes to their nutritional preparation that will have an impact.

Sports Nutrition - From Lab To Kitchen

de Asker Jeukendrup

Propriedade Descrição
ISBN: 9781841266381
Editor: Meyer & Meyer Fachverlag und Buchhandel GmbH
Data de Lançamento: fevereiro de 2010
Idioma: Inglês
Tipo de produto: eBook
Formato e Compatibilidade: PDF para ADE
Classificação Temática: eBooks em Inglês > Desporto e Lazer > Desporto e Saúde
EAN: 9781841266381