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Science In The Kitchen And The Art Of Eating Well eBook
idioma: inglês
Editor:
UNIVERSITY OF TORONTO PRESS, dezembro de 2003 ‧
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60,94€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
First published in 1891, Pelegrino Artusi's La scienza in cucina e e l'arte di mangiar bene has come to be recognized as the most significant Italian cookbook of modern times. Not merely a popular cookbook, it is a landmark work in Italian culture.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781442690967 |
| Editor: | UNIVERSITY OF TORONTO PRESS |
| Data de Lançamento: | dezembro de 2003 |
| Idioma: | Inglês |
| Páginas: | 653 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
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| EAN: | 9781442690967 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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eBook10%La Scienza In Cucina E L'Arte Di Mangiar BeneLibrorium Editions1,29€ 10% CARTÃO
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10%Science In The Kitchen And The Art Of Eating WellUNIVERSITY OF TORONTO PRESS60,83€ 10% CARTÃOportes grátis